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Gas-liquid chromatographic analysis of milk fatty acids: a review.

作者信息

Jensen R G, Quinn J G, Carpenter D L, Sampugna J

出版信息

J Dairy Sci. 1967 Feb;50(2):119-26. doi: 10.3168/jds.S0022-0302(67)87375-2.

DOI:10.3168/jds.S0022-0302(67)87375-2
PMID:5340241
Abstract
摘要

相似文献

1
Gas-liquid chromatographic analysis of milk fatty acids: a review.
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Gas-liquid chromatographic analysis of milk fat: rapid preparation of butyl esters.
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Dialkyl carbonate-induced transesterification for analysis of fatty acids in milk.碳酸二烷基酯诱导的酯交换反应用于牛奶中脂肪酸的分析。
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Determination of the molecular species composition of bovine milk serum lecithin.
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引用本文的文献

1
Concentration of 18:1 and 16:1 transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: analysis by gas liquid chromatography.与对照组相比，死于缺血性心脏病的死者脂肪体组织中18:1和16:1反式不饱和脂肪酸的浓度：气相色谱分析
J Epidemiol Community Health. 1983 Mar;37(1):16-21. doi: 10.1136/jech.37.1.16.
2
Composition of bovine milk lipids.牛乳脂质的组成。
J Am Oil Chem Soc. 1973 Jun;50(6):186-92. doi: 10.1007/BF02640488.
3
Positional isomers of unsaturated fatty acids in rat liver lipids.
大鼠肝脏脂质中不饱和脂肪酸的位置异构体
Lipids. 1977 Mar;12(3):307-13. doi: 10.1007/BF02533353.
4
Lipid conversion factors for calculating fatty acid contents of foods.用于计算食物脂肪酸含量的脂质转换因子。
J Am Oil Chem Soc. 1977 Jan;54(1):36-40. doi: 10.1007/BF02671370.