Lipid conversion factors for calculating fatty acid contents of foods.
作者信息
Weihrauch J L, Posati L P, Anderson B A, Exler J
出版信息
J Am Oil Chem Soc. 1977 Jan;54(1):36-40. doi: 10.1007/BF02671370.
PMID:830716
Abstract
摘要
Weihrauch J L, Posati L P, Anderson B A, Exler J
J Am Oil Chem Soc. 1977 Jan;54(1):36-40. doi: 10.1007/BF02671370.
Zotero 插件