Peyru G M, Maas W K
J Bacteriol. 1967 Sep;94(3):712-8. doi: 10.1128/jb.94.3.712-718.1967.
Homoarginine inhibits the growth of Escherichia coli B, but not of E. coli K-12. These two strains also differ in regard to repressibility of the arginine-forming enzymes. In K-12, arginine acts as a repressor whereas in B it does not. The latter difference is determined by different alleles of a regulator gene, arg R. In K-12 x B crosses, it was shown that the genetic determinant for homoarginine sensitivity is closely linked to or identical with arg R. Homoarginine-resistant mutants of B were isolated. The biochemical mechanism of homoarginine inhibition is not known. However, whether or not a strain is sensitive to homoarginine seems to depend on the intracellular level of arginine. In B this level is relatively low and inflexible as a result of the action of a repressor whose formation is determined by the B-specific allele of arg R.
高精氨酸可抑制大肠杆菌B的生长,但对大肠杆菌K-12则无此作用。这两种菌株在精氨酸合成酶的可阻遏性方面也存在差异。在K-12中,精氨酸起阻遏物的作用,而在B中则不然。后一种差异由调节基因arg R的不同等位基因决定。在K-12×B杂交实验中,结果表明对高精氨酸敏感的遗传决定因素与arg R紧密连锁或与其相同。已分离出B的高精氨酸抗性突变体。高精氨酸抑制的生化机制尚不清楚。然而,一种菌株是否对高精氨酸敏感似乎取决于细胞内精氨酸的水平。在B中,由于一种阻遏物的作用,该水平相对较低且缺乏灵活性,而这种阻遏物的形成由arg R的B特异性等位基因决定。