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鸡的快肌和慢肌的结构及一些收缩特性

Structure and some contractile properties of fast and slow muscles of the chicken.

作者信息

Page S G

出版信息

J Physiol. 1969 Nov;205(1):131-45. doi: 10.1113/jphysiol.1969.sp008956.

Abstract
  1. A comparative study has been made of the structure of the posterior and anterior latissimus dorsi muscles (P.L.D. and A.L.D.) of the chicken. Some of the contractile properties of these muscles, particularly of the A.L.D. muscle, have also been examined.2. In confirmation of earlier work, it is found that structural differences between these two muscles mainly reside in the organization of the T-system and the sarcoplasmic reticulum.3. In the P.L.D. muscle the T-system and sarcoplasmic reticulum are tubular networks of regular pattern, with frequent regions of contact between them in the form of the familiar triads. As described earlier, two series of triads are present in each sarcomere, near the level of the A-I boundary.4. The presence in the A.L.D. muscle of both T-system and sarcoplasmic reticulum has been established here by the combined use of electron microscopic and histochemical techniques. The appearance of these structures is considerably less regular in this than in the P.L.D. muscle, and the area of contact between them relatively small: in terms of contact area per sarcomere, about 15% or less of that in the P.L.D. muscle. Regions of contact are mainly in the form of dyads, but a few triads are also present.5. Contractures of the A.L.D. muscle in high K fluids have been recorded and their modification due to variation of the external concentration of Ca, K and Mg examined. The K contracture consists of two phases: an initial transient and a later maintained phase. The response of these phases to variation in the external medium is markedly different.6. Application of Ca-free fluids causes contracture tension of the late phase to subside within a few minutes whilst that of the initial phase declines completely only after several hours. High Mg concentrations depress the later but not the early phase of contracture.7. Tentative interpretations of both the morphological and physiological differences described have been proposed.
摘要
  1. 对鸡的背阔肌后部和前部肌肉(PLD和ALD)的结构进行了比较研究。还研究了这些肌肉,特别是ALD肌肉的一些收缩特性。

  2. 正如早期研究工作所证实的那样,发现这两块肌肉之间的结构差异主要存在于T系统和肌浆网的组织中。

  3. 在PLD肌肉中,T系统和肌浆网是规则模式的管状网络,它们之间以常见的三联体形式频繁接触。如前所述,每个肌节在A-I边界水平附近有两排三联体。

  4. 这里通过电子显微镜和组织化学技术的联合使用,证实了ALD肌肉中存在T系统和肌浆网。与PLD肌肉相比,这些结构的外观在此处明显不那么规则,它们之间的接触面积相对较小:就每个肌节的接触面积而言,约为PLD肌肉的15%或更少。接触区域主要以二联体形式存在,但也有一些三联体。

  5. 记录了ALD肌肉在高钾溶液中的挛缩情况,并研究了由于外部钙、钾和镁浓度变化对其的影响。钾挛缩包括两个阶段:初始的短暂阶段和随后的持续阶段。这些阶段对外部介质变化的反应明显不同。

  6. 应用无钙溶液会使后期挛缩张力在几分钟内消退,而初始阶段的挛缩张力仅在数小时后才完全下降。高镁浓度会抑制挛缩的后期阶段,但不会抑制早期阶段。

  7. 对所描述的形态学和生理学差异都提出了初步解释。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e2d5/1348630/eaf2c55c9ea2/jphysiol01065-0149-a.jpg

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