对土丝霉素的研究。II. 组成脂肪酸的结构。 - Suppr

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Studies on tsushimycin. II. The structures of constituent fatty acids.

作者信息

Shoji J, Otsuka H

出版信息

J Antibiot (Tokyo). 1969 Oct;22(10):473-9. doi: 10.7164/antibiotics.22.473.

DOI:10.7164/antibiotics.22.473

PMID:5350503

Abstract

摘要

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