The oxidation of acetate, ethanol and pyruvate by baker's yeast.
作者信息
Gosling J P, Duggan P F
出版信息
Biochem J. 1969 Nov;115(3):8P-9P. doi: 10.1042/bj1150008pb.
Abstract
摘要
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Activities of tricarboxylic acid cycle enzymes, glyoxylate cycle enzymes, and fructose diphosphatase in bakers' yeast during adaptation to acetate oxidation.面包酵母在适应乙酸氧化过程中三羧酸循环酶、乙醛酸循环酶和果糖二磷酸酶的活性
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Studies of baker's yeast metabolism. II. The role of adenine nucleotides and inorganic phosphate in the control of respiration during alcohol oxidation.面包酵母代谢的研究。II. 腺嘌呤核苷酸和无机磷酸盐在酒精氧化过程中对呼吸控制的作用。
Arch Biochem Biophys. 1967 Jul;121(1):129-39. doi: 10.1016/0003-9861(67)90017-3.
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