热处理对犊牛所饮用牛奶营养价值的影响。8. 喷雾干燥脱脂乳的预热处理对幽门流出物pH值及总氮、蛋白质氮和非蛋白质氮含量的影响。 - Suppr

Suppr

超能文献

The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow.

作者信息

Tagari H, Roy J H

出版信息

Br J Nutr. 1969 Nov;23(4):763-82. doi: 10.1079/bjn19690088.

DOI:10.1079/bjn19690088

PMID:5357044

Abstract

摘要

相似文献

The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow.热处理对犊牛所饮用牛奶营养价值的影响。8. 喷雾干燥脱脂乳的预热处理对幽门流出物pH值及总氮、蛋白质氮和非蛋白质氮含量的影响。

Br J Nutr. 1969 Nov;23(4):763-82. doi: 10.1079/bjn19690088.

The effect of different feeds, including those containing soya-bean products, on the passage of digesta from the abomasum of the preruminant calf.不同饲料，包括那些含有大豆制品的饲料，对反刍前犊牛皱胃中食糜通过情况的影响。

Br J Nutr. 1975 May;33(3):329-49. doi: 10.1079/bjn19750039.

Artificial rearing of pigs3. The effect of heat tratment on the nutritive value of spray-dried whole-milk powder for the baby pig.

Br J Nutr. 1971 Jan;25(1):113-25. doi: 10.1079/bjn19710069.

Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 3. Further studies on the addition of fat to skim milk and the use of non-milk proteins in milk-substitute diets.犊牛十二指肠食糜流动与胰腺外分泌的同步研究。3. 关于在脱脂奶中添加脂肪以及在代乳料日粮中使用非乳蛋白的进一步研究。

Br J Nutr. 1975 Mar;33(2):181-96. doi: 10.1079/bjn19750023.

The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitute diets.犊牛的营养。2. 代乳料日粮中不同蛋白质和脂肪水平的影响。

Br J Nutr. 1970 Jun;24(2):441-57. doi: 10.1079/bjn19700045.

Milk-substitute diet composition and abomasal secretion in the calf.

Br J Nutr. 1976 Nov;36(3):317-35. doi: 10.1079/bjn19760090.

Effect of the pH of heating on the qualitative and quantitative compositions of the sera of reconstituted skim milks and on the mechanisms of formation of soluble aggregates.加热pH值对复原脱脂乳血清的定性和定量组成以及可溶性聚集体形成机制的影响。

J Agric Food Chem. 2006 Oct 4;54(20):7804-11. doi: 10.1021/jf060961i.

The nutrition of the veal calf. 3. A comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20 per cent margarine fat.犊牛的营养。3. 液态脱脂乳与含20%人造奶油脂肪的复原喷雾干燥脱脂奶粉日粮的比较。

Br J Nutr. 1970 Jun;24(2):459-75. doi: 10.1079/bjn19700046.

Variations in plasma composition of calves: relationship of acid-base status to calf age, ration, and feeding time.犊牛血浆成分的变化：酸碱状态与犊牛年龄、日粮及采食时间的关系。

Am J Vet Res. 1972 Nov;33(11):2169-74.

Digestion, absorption and utilization of single-cell protein by the preruminant calf. Abomasal outflow and its composition from calves given milk-substitute diets containing varying amounts of either bacterial or yeast protein.反刍前犊牛对单细胞蛋白的消化、吸收和利用。给犊牛饲喂含有不同量细菌蛋白或酵母蛋白的代乳日粮时的真胃流出物及其成分。

Br J Nutr. 1985 May;53(3):673-89. doi: 10.1079/bjn19850077.

引用本文的文献

Problems of calf rearing in connection with their mortality and optimal growth: A review.犊牛饲养中与死亡率和最佳生长相关的问题：综述

Livest Prod Sci. 1983 Aug;10(4):339-349. doi: 10.1016/0301-6226(83)90018-0. Epub 2003 Oct 2.

Symposium: disease prevention in calves. Factors affecting susceptibility of calves to disease.研讨会：犊牛疾病预防。影响犊牛疾病易感性的因素。

J Dairy Sci. 1980 Apr;63(4):650-64. doi: 10.3168/jds.s0022-0302(80)82987-0.

Indigestion in young calves. VI. Studies of diarrheic calves fed milk replacers made of normal and heat-treated skim milk and whey powder.幼犊消化不良。VI. 对喂食由正常和热处理脱脂乳及乳清粉制成的代乳品的腹泻幼犊的研究。

Acta Vet Scand. 1983;24(4):431-45. doi: 10.1186/BF03546716.

Rotaviral antibodies in cow's milk.牛奶中的轮状病毒抗体。

Can J Comp Med. 1982 Oct;46(4):434-6.

Measurement of flow and sampling of digesta in the preruminant calf.反刍前犊牛的流量测量与食糜采样

J Physiol. 1978 Oct;283:307-17. doi: 10.1113/jphysiol.1978.sp012501.

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