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关于将60S酵母核糖体转化为50S组分的研究。

Studies on the conversion of 60s yeast ribosomes into a 50S component.

作者信息

Ghosh N

出版信息

Biochem J. 1969 Dec;115(5):1005-7. doi: 10.1042/bj1151005.

Abstract

The process of conversion of the larger (60s) subunit of yeast ribosomes into a 50s component was studied. The release of any RNA or protein material during conversion was assayed by using (32)P- or (35)S-labelled ribosomes; ribosomal RNA distributions of the particles were examined and protein/RNA ratios of subunits were determined. The change in sedimentation coefficients was found to be due, not to loss of material, but to a structural change. The change in structure was shown by electron microscopy.

摘要

对酵母核糖体较大(60s)亚基转化为50s组分的过程进行了研究。在转化过程中,通过使用(32)P或(35)S标记的核糖体来检测任何RNA或蛋白质物质的释放;检查颗粒的核糖体RNA分布并确定亚基的蛋白质/RNA比率。发现沉降系数的变化不是由于物质损失,而是由于结构变化。通过电子显微镜显示了结构变化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a973/1185243/ce28cb114c76/biochemj00688-0152-a.jpg

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