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从患骨畸形病雏鸡发育中的软骨中溶解胶原蛋白和蛋白多糖。

The solubilization of collagen and protein-polysaccharides from the developing cartilage of lathyritic chicks.

作者信息

Glimcher M J, Seyer J, Brickley D M

出版信息

Biochem J. 1969 Dec;115(5):923-6. doi: 10.1042/bj1150923.

Abstract
  1. The solubilization of collagen and protein-polysaccharides from the developing cartilage of normal and lathyritic chicks was studied by using mild extraction procedures. One-third of the protein-polysaccharides could be solubilized in salt solutions at neutral pH from normal cartilage, whereas 95-100% could be extracted from the cartilage of animals that were severely lathyritic. Likewise, whereas in normal animals the collagen of cartilage was essentially insoluble in salt solutions at neutral pH, in lathyritic animals it was almost completely soluble. 2. The increased solubility of the collagen of cartilage from lathyritic animals enabled sufficient material to be collected so that the pure alpha1 chains of the collagen were isolated by repeated reconstitution, precipitation and CM-cellulose column chromatography. The purified alpha1 component was characterized by its relatively high content of hydroxylysine (14 residues/1000 amino acids). 3. About 37% of the collagen from the cartilage of normal chick embryos could be extracted as the gelatin at pH7.4 in lithium chloride solution. This was accompanied by the extraction of approx. 14% of the protein-polysaccharide content. 4. The protein-polysaccharides and the collagen from normal animals could be extracted from the cartilage relatively independently of one another under mild conditions. These same components obtained from lathyritic animals easily separated from one another after solubilization. This provided evidence that the two components are probably not covalently cross-linked. 5. The collagen of cartilage extracted as a gelatin from normal animals contained a high proportion of alpha chains compared with beta dimers, similar to the lathyritic collagen of cartilage and other tissues, and similar to the gelatin extracted from normal chick bone.
摘要
  1. 通过温和的提取程序,研究了正常和患骨畸形病雏鸡发育中软骨中胶原蛋白和蛋白多糖的溶解情况。三分之一的蛋白多糖可在中性pH的盐溶液中从正常软骨中溶解出来,而95 - 100%可从严重患骨畸形病动物的软骨中提取出来。同样,在正常动物中,软骨胶原蛋白在中性pH的盐溶液中基本不溶,而在患骨畸形病的动物中几乎完全可溶。2. 患骨畸形病动物软骨胶原蛋白溶解度的增加使得能够收集到足够的材料,从而通过反复重构、沉淀和CM - 纤维素柱色谱法分离出胶原蛋白的纯α1链。纯化的α1组分的特征在于其相对较高的羟赖氨酸含量(14个残基/1000个氨基酸)。3. 正常鸡胚软骨中约37%的胶原蛋白可在pH7.4的氯化锂溶液中作为明胶提取出来。同时还提取了约14%的蛋白多糖含量。4. 在温和条件下,正常动物的蛋白多糖和胶原蛋白可相对独立地从软骨中提取出来。从患骨畸形病动物中获得的这些相同组分在溶解后很容易彼此分离。这提供了证据表明这两种组分可能不是共价交联的。5. 从正常动物中作为明胶提取的软骨胶原蛋白与β二聚体相比含有高比例的α链,这与患骨畸形病动物的软骨和其他组织中的胶原蛋白相似,也与从正常鸡骨中提取的明胶相似。
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9aca/1185234/b9919bf77292/biochemj00688-0073-a.jpg

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