The effect of long chain fatty acid isomers on growth, fatty acid composition and osmotic fragility of Mycoplasma laidlawii A.

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作者信息

Rottem S, Panos C

出版信息

J Gen Microbiol. 1969 Dec;59(3):317-28. doi: 10.1099/00221287-59-3-317.

DOI:10.1099/00221287-59-3-317

PMID:5374018

Abstract

摘要

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The effect of long chain fatty acid isomers on growth, fatty acid composition and osmotic fragility of Mycoplasma laidlawii A.

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