意大利饮食与人群中微量元素分布的研究。

Studies on the trace element distribution in the diets and population of Italy.

作者信息

Cigna Rossi L, Clemente G F, Santaroni G P, Clemente G F

出版信息

Rev Environ Health. 1979;3(1):19-42.

Abstract

For various reasons an increasing importance has been given in recent time in many parts of the world to the evaluation of the trace element pathways from environment to man. In Italy a large program was recently started based on the study in different groups of population of the relationship existing between the trace element dietary intake and the trace element content in the total excretion and in some human tissues (mainly blood). In this paper the complete data concerning the daily dietary intake, the urinary and fecal excretion, and the blood concentration referred to five population groups living in different regions of Italy will be reported. The main trace elements considered are: Ag, Co, Cr, Cs, Eu, Fe, Hg, Ni, Rb, Sb, Sn, Sc, Se and Zn; all the measurements were performed by means of non-destructive neutron activation analysis.

摘要

由于各种原因，近年来世界上许多地区越来越重视对从环境到人体的微量元素路径的评估。在意大利，最近启动了一个大型项目，该项目基于对不同人群组中微量元素饮食摄入量与总排泄物及某些人体组织（主要是血液）中微量元素含量之间关系的研究。本文将报告有关居住在意大利不同地区的五个人群组的每日饮食摄入量、尿液和粪便排泄物以及血液浓度的完整数据。所考虑的主要微量元素有：银、钴、铬、铯、铕、铁、汞、镍、铷、锑、锡、钪、硒和锌；所有测量均通过非破坏性中子活化分析进行。