[Electrophoretic findings on cereals. 3. A rapid method of detection and determination of soft wheat in flour and macaroni].
作者信息
D'Errico A M, D'Innocenzio F, Micco C, Silano V, Sodini G
出版信息
Ann Ist Super Sanita. 1969;5(5):425-31.
PMID:5397919
Abstract
摘要
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