[Determination of the content of soft wheat in macaroni and alimentary paste by electrophoretic analysis of protein components].
作者信息
Resmini P
出版信息
Ann Ist Super Sanita. 1969;5(5):404-5.
PMID:5398535
Abstract
摘要
相似文献
1
[Determination of the content of soft wheat in macaroni and alimentary paste by electrophoretic analysis of protein components].
Ann Ist Super Sanita. 1969;5(5):404-5.
2
[Interference of the technologic process of manufacture of macaroni in the electrophoretic method of detecting soft wheat].
Ann Ist Super Sanita. 1969;5(5):408-13.
3
[Electrophoretic findings on cereals. 3. A rapid method of detection and determination of soft wheat in flour and macaroni].
Ann Ist Super Sanita. 1969;5(5):425-31.
4
[Identification and determination of the soft wheat semolinas and macaroni by quantitative determination of specific protein fractions].
Ann Ist Super Sanita. 1969;5(5):406-7.
5
[Determination of soft wheat in semolina and in alimentary pasta by electrophoretic and immunological methods].
S TA NU. 1976 Sep-Dec;6(5-6):307.
6
[Immunochemical method for the detection and determination of soft wheat in macaroni].
Ann Ist Super Sanita. 1969;5(5):628-30.
7
[Electrophoretic research on cereals. II. Detection and determination of soft grain in flour and alimentary pasta].
Ann Ist Super Sanita. 1968;4(5):641-3.
8
[Control of the adulteration of durum wheat macaroni by the immunodiffusion method].
Ann Ist Super Sanita. 1969;5(5):414-6.
9
[Determination of soft grain in flour and food pastes by electrophoretic and immunological methods].
S TA NU. 1976 Mar-Apr;6(2):127-8.
10
[Spectrophotometric differentiation of durum and soft wheat products].
Ann Ist Super Sanita. 1969;5(5):402-3.
Zotero 插件