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[Determination of the content of soft wheat in macaroni and alimentary paste by electrophoretic analysis of protein components].

作者信息

Resmini P

出版信息

Ann Ist Super Sanita. 1969;5(5):404-5.

PMID:5398535
Abstract
摘要

相似文献

1
[Determination of the content of soft wheat in macaroni and alimentary paste by electrophoretic analysis of protein components].
Ann Ist Super Sanita. 1969;5(5):404-5.
2
[Interference of the technologic process of manufacture of macaroni in the electrophoretic method of detecting soft wheat].
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3
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S TA NU. 1976 Sep-Dec;6(5-6):307.
6
[Immunochemical method for the detection and determination of soft wheat in macaroni].
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7
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9
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