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甘油对极端嗜盐菌——深红嗜盐杆菌胡萝卜素合成的影响。

Effect of glycerol on carotenogenesis in the extreme halophile, Halobacterium cutirubrum.

作者信息

Kushwaha S C, Kates M

出版信息

Can J Microbiol. 1979 Nov;25(11):1288-91. doi: 10.1139/m79-203.

Abstract

Growth of cells of Halobacterium cutirubrum in complex medium in the presence of 0.1 to 0.5% glycerol was slightly stimulated (about 10%), but the content of the major red pigment, bacterioruberin, was reduced fourfold and that of the minor red pigments, mono- and bisanhydrobacterioruberins, was also reduced but to a lesser extent. The content of the C40 carotenes, beta-carotene and lycopene, however, was greatly increased in 0.1 to 0.5% glycerol but was then reduced to negligible amounts at higher glycerol concentrations (1 to 5%). Similar effects of glycerol on carotenogenesis were observed when cells were grown in a chemically defined medium (BSMK), but growth of cells was considerably slower.

摘要

在含有0.1%至0.5%甘油的复合培养基中,深红嗜盐菌细胞的生长受到轻微刺激(约10%),但主要红色色素细菌红素的含量降低了四倍,次要红色色素单脱水和双脱水细菌红素的含量也有所降低,但程度较小。然而,C40类胡萝卜素β-胡萝卜素和番茄红素的含量在0.1%至0.5%甘油中大幅增加,但在较高甘油浓度(1%至5%)时则降至可忽略不计的水平。当细胞在化学限定培养基(BSMK)中生长时,观察到甘油对类胡萝卜素合成有类似影响,但细胞生长明显较慢。

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