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来自嗜盐古菌的类胡萝卜素及其在生物技术中的潜力。

Carotenoids from Haloarchaea and Their Potential in Biotechnology.

作者信息

Rodrigo-Baños Montserrat, Garbayo Inés, Vílchez Carlos, Bonete María José, Martínez-Espinosa Rosa María

机构信息

Biochemistry and Molecular Biology Division, Agrochemistry and Biochemistry Department, Faculty of Sciences, University of Alicante, Ap. 99, E-03080 Alicante, Spain.

Algal Biotechnology Group, University of Huelva and Marine International Campus of Excellence (CEIMAR), CIDERTA and Faculty of Sciences, 21071 Huelva, Spain.

出版信息

Mar Drugs. 2015 Aug 25;13(9):5508-32. doi: 10.3390/md13095508.

Abstract

The production of pigments by halophilic archaea has been analysed during the last half a century. The main reasons that sustains this research are: (i) many haloarchaeal species possess high carotenoids production availability; (ii) downstream processes related to carotenoid isolation from haloarchaea is relatively quick, easy and cheap; (iii) carotenoids production by haloarchaea can be improved by genetic modification or even by modifying several cultivation aspects such as nutrition, growth pH, temperature, etc.; (iv) carotenoids are needed to support plant and animal life and human well-being; and (v) carotenoids are compounds highly demanded by pharmaceutical, cosmetic and food markets. Several studies about carotenoid production by haloarchaea have been reported so far, most of them focused on pigments isolation or carotenoids production under different culture conditions. However, the understanding of carotenoid metabolism, regulation, and roles of carotenoid derivatives in this group of extreme microorganisms remains mostly unrevealed. The uses of those haloarchaeal pigments have also been poorly explored. This work summarises what has been described so far about carotenoids production by haloarchaea and their potential uses in biotechnology and biomedicine. In particular, new scientific evidence of improved carotenoid production by one of the better known haloarchaeon (Haloferax mediterranei) is also discussed.

摘要

在过去的半个世纪里,人们对嗜盐古菌产生色素的情况进行了分析。持续开展这项研究的主要原因如下:(i)许多嗜盐古菌物种具有高产类胡萝卜素的能力;(ii)与从嗜盐古菌中分离类胡萝卜素相关的下游工艺相对快速、简便且成本低廉;(iii)通过基因改造,甚至通过改变营养、生长pH值、温度等多种培养条件,可以提高嗜盐古菌的类胡萝卜素产量;(iv)类胡萝卜素对植物、动物的生命以及人类健康至关重要;(v)类胡萝卜素是制药、化妆品和食品市场需求量很大的化合物。迄今为止,已经报道了几项关于嗜盐古菌产生类胡萝卜素的研究,其中大多数研究集中在色素分离或不同培养条件下的类胡萝卜素生产。然而,对于这一类极端微生物中类胡萝卜素的代谢、调控以及类胡萝卜素衍生物的作用,人们大多仍不清楚。这些嗜盐古菌色素的用途也鲜有探索。这项工作总结了迄今为止关于嗜盐古菌产生类胡萝卜素的描述以及它们在生物技术和生物医学中的潜在用途。特别是,还讨论了一种较为知名的嗜盐古菌(地中海嗜盐嗜热放线菌)提高类胡萝卜素产量的新科学证据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/92e1/4584337/c05ab4443ea1/marinedrugs-13-05508-g001.jpg

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