Studies on gamma-crystallin from calf lens. 3. Comparison of the main protein components by peptide mapping.

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作者信息

Björk I

出版信息

Exp Eye Res. 1970 Jan;9(1):152-7. doi: 10.1016/s0014-4835(70)80070-7.

DOI:10.1016/s0014-4835(70)80070-7

PMID:5417907

Abstract

摘要

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