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Experimental thermodynamics of the helix--random coil transition. 3. Determination of the transition enthalpies of the helical complexes poly(I+C) and poly I in solution.

作者信息

Hinz H J, Haar W, Ackermann T

出版信息

Biopolymers. 1970;9(8):923-36. doi: 10.1002/bip.1970.360090806.

DOI:10.1002/bip.1970.360090806
PMID:5433618
Abstract
摘要

相似文献

1
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[Difference in DNA enthalpies in the helical and coiled states near 0 K].[接近0K时螺旋态和卷曲态DNA焓的差异]
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Experimental thermodynamics of the helix--random coil transition. IV. Influence of the base composition of DNA on the transition enthalpy.螺旋-无规卷曲转变的实验热力学。IV. DNA碱基组成对转变焓的影响。
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Quantitative analysis of helix-coil transition of block copolypeptide, Glu12-Ala12, by combined use of CD and NMR spectroscopy.通过圆二色光谱（CD）和核磁共振光谱（NMR）联用对嵌段共多肽Glu12-Ala12的螺旋-卷曲转变进行定量分析。
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引用本文的文献

1
Stability decrease of RNA double helices by phenylalanine-, tyrosine- and tryptophane-amides. Analysis in terms of site binding and relation to melting proteins.苯丙氨酸酰胺、酪氨酸酰胺和色氨酸酰胺导致RNA双螺旋稳定性降低。基于位点结合的分析及其与解链蛋白的关系。
Nucleic Acids Res. 1982 Oct 11;10(19):6163-76. doi: 10.1093/nar/10.19.6163.
2
Differential effect of amino acid residues on the stability of double helices formed from polyribonucleotides and its possible relation to the evolution of the genetic code.
J Mol Evol. 1984;21(2):192-8. doi: 10.1007/BF02100093.
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The structures of polyinosinic acid.聚肌苷酸的结构。
Biophysik. 1973 May 30;9(3):261-77. doi: 10.1007/BF01184691.