Cowpea proteins. 1. Use of response surface methodology in predicting cowpea (Vigna unguiculata) protein extractability.
作者信息
Sefa-Dedeh S, Stanley D
出版信息
J Agric Food Chem. 1979 Nov-Dec;27(6):1238-43. doi: 10.1021/jf60226a063.
PMID:544650
Abstract
摘要
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J Agric Food Chem. 1979 Nov-Dec;27(6):1238-43. doi: 10.1021/jf60226a063.
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