缔合蛋白质体系平衡常数的测定。VII. 线性和螺旋缔合的热力学分析。
Determination of the equilibrium constants of associating protein systems. VII. Thermodynamic analysis of linear and helical association.
作者信息
Chun P W
出版信息
Biophys J. 1970 Jun;10(6):577-83. doi: 10.1016/S0006-3495(70)86321-4.
Abstract
The expression of free energy change for linear and helical association based on Casper's definition as applied to Oosawa and Kasai's model is described. Redefinition of the thermodynamic quantity zeta indicates that it is dependent on Deltaf(B), the free energy change in the formation of B-bonds, rather than mean distortion energy as previously believed.
摘要
描述了基于卡斯珀定义应用于大泽和贝西模型的线性和螺旋缔合自由能变化的表达式。对热力学量ζ的重新定义表明，它取决于B键形成过程中的自由能变化Δf(B)，而不是如先前认为的平均畸变能。
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