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谢氏丙酸杆菌甘油酯水解酶(脂肪酶)的纯化及性质

Purification and properties of a glycerol ester hydrolase (lipase) from Propionibacterium shermanii.

作者信息

Oterholm A, Ordal Z J, Witter L D

出版信息

Appl Microbiol. 1970 Jul;20(1):16-22. doi: 10.1128/am.20.1.16-22.1970.

Abstract

An intracellular glycerol ester hydrolase (lipase) from Propionibacterium shermanii was recovered from cell-free extracts and purified by ammonium sulfate precipitation, gel filtration, and ion-exchange chromatography on diethylaminoethylcellulose. Maximum enzyme activity was observed at pH 7.2 and 47 C when an emulsion of tributyrin was used as substrate. The enzyme was stable between pH 5.5 and 8. Heating the enzyme solution at 45 C for 10 min resulted in a 75% decrease in activity. Maximum rate of hydrolysis of triglycerides was observed on tripropionin, followed in order by tributyrin, tricaproin, and tricaprylin. The lipase was strongly inhibited by mercury and arsenicals, but specific sulfhydryl reagents had little or no inhibiting effect on the enzyme activity. The enzyme also showed some esterase activity, but the hydrolysis of substrates in solution was small as compared to the hydrolysis of substrates in emulsion.

摘要

从谢氏丙酸杆菌中提取的一种细胞内甘油酯水解酶(脂肪酶),是从无细胞提取物中回收的,并通过硫酸铵沉淀、凝胶过滤以及在二乙氨基乙基纤维素上进行离子交换色谱法进行纯化。当使用三丁酸甘油酯乳液作为底物时,在pH 7.2和47℃下观察到最大酶活性。该酶在pH 5.5至8之间稳定。将酶溶液在45℃加热10分钟导致活性降低75%。在三丙酸甘油酯上观察到甘油三酯的最大水解速率,其次依次为三丁酸甘油酯、三己酸甘油酯和三辛酸甘油酯。该脂肪酶受到汞和砷化合物的强烈抑制,但特定的巯基试剂对酶活性几乎没有抑制作用。该酶还表现出一些酯酶活性,但与乳液中底物的水解相比,溶液中底物的水解量较小。

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