Lesuisse E, Schanck K, Colson C
Laboratoire de Génétique microbienne, Université Catholique de Louvain, Belgium.
Eur J Biochem. 1993 Aug 15;216(1):155-60. doi: 10.1111/j.1432-1033.1993.tb18127.x.
The extracellular lipase of Bacillus subtilis 168 was purified from the growth medium of an overproducing strain by ammonium sulfate precipitation followed by phenyl-Sepharose and hydroxyapatite column chromatography. The purified lipase had a strong tendency to aggregate. It exhibited a molecular mass of 19,000 Da by SDS-PAGE and a pI of 9.9 by chromatofocusing. The enzyme showed maximum stability at pH 12 and maximum activity at pH 10. The lipase was active toward p-nitrophenyl esters and triacylglycerides with a marked preference for esters with C8 acyl groups. Using trioleyl glycerol as substrate, the enzyme preferentially cleaved the 1(3)-position ester bond. No interfacial activation effect was observed with triacetyl glycerol as substrate.
枯草芽孢杆菌168的胞外脂肪酶是从高产菌株的生长培养基中通过硫酸铵沉淀,随后经苯基琼脂糖和羟基磷灰石柱色谱法纯化得到的。纯化后的脂肪酶具有强烈的聚集倾向。通过SDS-PAGE测定其分子量为19,000 Da,通过色谱聚焦测定其pI为9.9。该酶在pH 12时表现出最大稳定性,在pH 10时表现出最大活性。该脂肪酶对对硝基苯酯和三酰甘油有活性,对含C8酰基的酯有明显偏好。以三油酰甘油为底物时,该酶优先切割1(3)-位酯键。以三乙酰甘油为底物时未观察到界面激活效应。