Gobbetti M, Fox P F, Stepaniak L
Department of Food Chemistry, University College Cork, Ireland.
J Dairy Sci. 1997 Dec;80(12):3099-106. doi: 10.3168/jds.S0022-0302(97)76280-5.
An intracellular tributyrin esterase from Lactobacillus plantarum 2739 was purified to homogeneity by chromatography on DEAE cellulose, Sephacryl 200, carboxymethylcellulose, and Mono Q. The enzyme E2 was separated on DEAE cellulose from a second esterase, E1, and a minor esterase. Additional minor esterases were separated from E2 during chromatography on Sephacryl. E2 was a monomer with a relative molecular mass of approximately 85 kDa. The enzyme was most active at pH 7 and 35 degrees C and retained about 30% of maximal activity at pH 5 and about 18% at 12 degrees C. E2 was strongly inhibited by 1 mM phenylmethylsulfonyl fluoride, Hg2+, or Ag+ and was moderately stimulated by Ca2+ and Mg2+. E2 was active on beta-naphthyl esters of fatty acids from C2 to C10 with a preference for beta-naphthyl butyrate. Tributyrin and, to a lesser extent, tricaprylin and milk fat were also hydrolyzed. Partially purified E1 was more active on tributyrin than was E2. The sequence of the first 15 N-terminal amino acids of purified E2 was Ser-Asn-Glu-His-Thr-Gln-Glu-Val-Leu-Asn-Gln-Thr-Val-Ala-Asp. The enzyme showed a decimal reduction value at 70 degrees C of 2.5 min. The Michaelis constant of E2 on beta-naphthyl butyrate was 0.36 mM.
通过在DEAE纤维素、Sephacryl 200、羧甲基纤维素和Mono Q上进行色谱分离,将植物乳杆菌2739的一种细胞内丁酸甘油酯酶纯化至同质。在DEAE纤维素上,酶E2与第二种酯酶E1和一种次要酯酶分离。在Sephacryl色谱分离过程中,从E2中又分离出了其他次要酯酶。E2是一种单体,相对分子质量约为85 kDa。该酶在pH 7和35℃时活性最高,在pH 5时保留约30%的最大活性,在12℃时保留约18%的最大活性。E2受到1 mM苯甲基磺酰氟、Hg2+或Ag+的强烈抑制,受到Ca2+和Mg2+的适度刺激。E2对C2至C10脂肪酸的β-萘酯有活性,对β-萘丁酸酯有偏好。丁酸甘油酯以及程度较轻的三辛酸甘油酯和乳脂肪也能被水解。部分纯化的E1对丁酸甘油酯的活性比E2更高。纯化后的E2的前15个N端氨基酸序列为Ser-Asn-Glu-His-Thr-Gln-Glu-Val-Leu-Asn-Gln-Thr-Val-Ala-Asp。该酶在70℃时的D值为2.5分钟。E2对β-萘丁酸酯的米氏常数为0.36 mM。