Identification and quantitation of free neutral carbohydrates in milk products by gas-liquid chromatography and mass spectrometry.
作者信息
Reineccius G A, Kavanagh T E, Keeney P G
出版信息
J Dairy Sci. 1970 Aug;53(8):1018-22. doi: 10.3168/jds.S0022-0302(70)86338-X.
Abstract
摘要
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