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The production of amines in the alimentary tract of the pig in relation to dietary lactobacilli, weaning and post-weaning diarrhoea. 1. In vivo studies of intestinal and urinary amines.

作者信息

Porter P, Kenworthy R, Hill I R

出版信息

Proc Nutr Soc. 1970 May;29(1):Suppl:13A+.

PMID:5476568
Abstract
摘要

相似文献

1
The production of amines in the alimentary tract of the pig in relation to dietary lactobacilli, weaning and post-weaning diarrhoea. 1. In vivo studies of intestinal and urinary amines.猪消化道中胺类物质的产生与日粮乳酸菌、断奶及断奶后腹泻的关系。1. 肠道和尿液中胺类物质的体内研究。
Proc Nutr Soc. 1970 May;29(1):Suppl:13A+.
2
The production of amines in the alimentary tract of the pig in relation to dietary lactobacilli, weaning and post-weaning diarrhoea. 2. In vitro studies of the catabolic activity of the small intestinal microflora.猪消化道中胺的产生与日粮乳酸菌、断奶及断奶后腹泻的关系。2. 小肠微生物群分解代谢活性的体外研究。
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3
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A study of intestinal and urinary amines in pigs in relation to weaning.
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Incidence of rotavirus in artificially reared pigs and some effects of diarrhoea on the physiology and histology of the gastrointestinal tract.
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Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract.在断奶仔猪的膨化大米日粮中添加燕麦壳可改善腹泻发生率,并降低胃肠道中蛋白质发酵指标。
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