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淡水硬骨鱼五线无须魮(哈姆)各组织中的游离氨基酸。I. 定性分析。

Free amino acids in various tissues of a fresh-water teleost, Rasbora daniconius (Ham). I. Qualitative analysis.

作者信息

Raizada A K, Jain A K, Dahiya M S

出版信息

Biochem Exp Biol. 1979;15(1):53-5.

PMID:548121
Abstract

Seven different tissues of the fish, Rasbora daniconius are analysed chromatographically for their free amino acid contents. Alanine and Cystine followed by Glycine and Glutamic acid are the most common amino acids found in the tissues. On the basis of sex, no apparent difference in amino acid pattern in various tissues is found. Up to 70% of the amino acids of the pools fall in the range of pH from 4.5-6.5. Thus it appears that the pools have some bearing on the maintenance of the tissue pH.

摘要

对五线波鱼的七种不同组织进行色谱分析,以测定其游离氨基酸含量。丙氨酸和胱氨酸,其次是甘氨酸和谷氨酸,是在这些组织中发现的最常见氨基酸。基于性别,在各种组织的氨基酸模式中未发现明显差异。高达70%的氨基酸池的pH值在4.5 - 6.5范围内。因此,氨基酸池似乎与组织pH值的维持有关。

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