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蓝眼真菌在各种农产品上产生青霉酸的情况。

Penicillic acid production by blue-eye fungi on various agricultural commodities.

作者信息

Ciegler A, Kurtzman C P

出版信息

Appl Microbiol. 1970 Nov;20(5):761-4. doi: 10.1128/am.20.5.761-764.1970.

Abstract

Of 10 Penicillium species reported to cause blue-eye disease of corn, four (P. martensii, P. palitans, P. cyclopium, P. puberulum) were found capable of producing the mycotoxin penicillic acid on various agricultural commodities. Commodities with high protein contents did not support toxin synthesis. The extent of toxin production varied with the strain of mold, the commodity, and the temperature; low temperatures (1 to 10 C) favored toxin accumulation.

摘要

在据报道可引发玉米蓝眼病的10种青霉属菌种中,发现其中4种(马滕斯青霉、帕利坦斯青霉、环孢青霉、柔毛青霉)能够在多种农产品上产生霉菌毒素青霉酸。高蛋白含量的农产品不支持毒素合成。毒素产生的程度因霉菌菌株、农产品和温度而异;低温(1至10摄氏度)有利于毒素积累。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b754/377041/7acd69ef9c44/applmicro00109-0134-a.jpg

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