Hou C T, Ciegler A, Hesseltine C W
Appl Microbiol. 1971 Jun;21(6):1101-3. doi: 10.1128/am.21.6.1101-1103.1971.
A low temperature (4 C) favors the accumulation of the mycotoxin tremortin when tremortin-producing molds are grown on various agricultural commodities. However, the rate of toxin formation is more rapid at a high temperature (20 C).
当产震颤素的霉菌在各种农产品上生长时,低温(4摄氏度)有利于霉菌毒素震颤素的积累。然而,在高温(20摄氏度)下毒素形成的速度更快。