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一种葡萄球菌脂肪酶的分离与鉴定

Isolation and characterization of a staphylococcal lipase.

作者信息

Troller J A, Bozeman M A

出版信息

Appl Microbiol. 1970 Sep;20(3):480-4. doi: 10.1128/am.20.3.480-484.1970.

Abstract

A number of coagulase-negative staphylococci isolated from human skin were found to produce lipase. Lipolytic activity appeared in the growth medium during the stationary phase of growth but did not appear as a result of autolysis of the cells. Maximal lipase synthesis was obtained when the medium was adjusted to pH 7.5 before inoculation. The purified enzyme hydrolyzed tributyrin and tridecanoin most actively, and a relatively high rate of hydrolysis of triolein was also noted. The optimal activity of the purified lipase was at pH 7.5. The characteristics of the concentrated crude enzyme and purified lipase were compared.

摘要

从人皮肤分离出的一些凝固酶阴性葡萄球菌被发现能产生脂肪酶。脂肪分解活性在生长稳定期出现在生长培养基中,但不是细胞自溶的结果。在接种前将培养基调至pH 7.5时可获得最大脂肪酶合成量。纯化后的酶对三丁酸甘油酯和十三烷酸甘油酯的水解活性最高,对三油酸甘油酯的水解率也相对较高。纯化脂肪酶的最佳活性pH为7.5。比较了浓缩粗酶和纯化脂肪酶的特性。

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Isolation and characterization of a staphylococcal lipase.一种葡萄球菌脂肪酶的分离与鉴定
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