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Fluorimetric determination of butylated hydroxy anisole in food products and packaging material.

作者信息

Hurtubise R J, Latz H W

出版信息

J Agric Food Chem. 1970 May-Jun;18(3):377-80. doi: 10.1021/jf60169a008.

DOI:10.1021/jf60169a008
PMID:5487088
Abstract
摘要

相似文献

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[Determination of antioxidants in foodstuffs (authors' transl)].
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引用本文的文献

1
Spectrofluorimetric determination of butylated hydroxytoluene and butylated hydroxyanisole in their combined formulation: application to butylated hydroxyanisole residual analysis in milk and butter.分光荧光光度法测定联合制剂中丁基羟基甲苯和丁基羟基茴香醚的含量：应用于牛奶和黄油中丁基羟基茴香醚残留分析。
Sci Rep. 2024 Feb 24;14(1):4498. doi: 10.1038/s41598-024-54483-1.
2
Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection.采用高效液相色谱荧光检测法对油脂、食品和生物体液中的丁基羟基茴香醚、丁基羟基甲苯和叔丁基对苯二酚进行定量测定。
Lipids. 1998 Nov;33(11):1139-45. doi: 10.1007/s11745-998-0316-5.