[Fatty acids, formed under different conditions of cultivation of Actinomyces levoris Krass. in the process of biosynthesis of levorin].
作者信息
Belousova I I, Lishnevskaia E B, El'gart R E, Tereshin I M
出版信息
Antibiotiki. 1970 Oct;15(10):916-9.
PMID:5487857
Abstract
摘要
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