溶菌酶的变性热 - Suppr | 超能文献

Heat of denaturation of lysozyme.

作者信息

O'Reilly J M, Karasz F E

出版信息

Biopolymers. 1970;9(12):1429-35. doi: 10.1002/bip.1970.360091205.

DOI:10.1002/bip.1970.360091205

Abstract

摘要

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Heat of denaturation of lysozyme.溶菌酶的变性热

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引用本文的文献

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Design and structural analysis of an engineered thermostable chicken lysozyme.一种工程化热稳定鸡溶菌酶的设计与结构分析

Protein Sci. 1995 Oct;4(10):2063-72. doi: 10.1002/pro.5560041011.

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Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules.鸡卵清溶菌酶核心突变体的热稳定性决定因素：疏水性、堆积体积和保守的埋藏水分子。

Protein Sci. 1995 Oct;4(10):2050-62. doi: 10.1002/pro.5560041010.

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The problem of the stability globular proteins.球状蛋白质的稳定性问题。

Mol Cell Biochem. 1981 Oct 9;40(1):3-28. doi: 10.1007/BF00230185.