Tiwari K P, Pandey A, Mishra N
Zentralbl Bakteriol Naturwiss. 1979;134(6):544-6. doi: 10.1016/s0323-6056(79)80078-6.
The production of lactic acid from molasses by mixed populations of (1) Lactobacillus bulgaricus AU (isolated from curd) and L. casei (supplied by NCL, Poona-8, India) and (2) L. bulgaricus, L. delbrueckii (supplied by NCL, Poona-8, India), and L. casei was studied. It has been found that association of L. bulgaricus with L. casei slightly enhances the yield of lactic acid, while the mixed population of L. bulgaricus, L. delbrueckii, and L. casei is as effective as L. bulgaricus alone.
（1）保加利亚乳杆菌AU（从凝乳中分离）和干酪乳杆菌（由印度浦那8号国家化学实验室提供）；（2）保加利亚乳杆菌、德氏乳杆菌（由印度浦那8号国家化学实验室提供）和干酪乳杆菌。结果发现，保加利亚乳杆菌与干酪乳杆菌联合使用可略微提高乳酸产量，而保加利亚乳杆菌、德氏乳杆菌和干酪乳杆菌的混合菌群与单独使用保加利亚乳杆菌的效果相当。
