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[水合-脱水处理（预浸泡）对小麦胚中可溶性DNA聚合酶活性的影响]

[Effect of hydration-dehydration treatment (presoaking) on the soluble DNA polymerase activity in wheat embryos].

作者信息

Petruzzelli L

出版信息

Boll Soc Ital Biol Sper. 1979 Nov 30;55(22):2365-71.

PMID:549603
Abstract

The subcellular fraction of wheat embryos most rich in DNA-polymerase is the soluble fraction. After presoaking the DNA-polymerase activity localized in this fraction is particularly enhanced. In the present paper a preliminary study on some characteristics of the soluble DNA-polymerase of wheat embryos from seeds treated or not with presoaking is reported.

摘要

小麦胚中富含DNA聚合酶的亚细胞部分是可溶性部分。预浸泡后，定位于该部分的DNA聚合酶活性会特别增强。本文报道了对经预浸泡处理或未处理的种子中小麦胚可溶性DNA聚合酶某些特性的初步研究。

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Boll Soc Ital Biol Sper. 1979 Nov 30;55(22):2365-71.
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