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Specifications for the identity and purity of food additives and their toxicological evaluation.

出版信息

FAO Nutr Meet Rep Ser. 1970;46:1-31.

PMID:5525819
Abstract
摘要

相似文献

1
Specifications for the identity and purity of food additives and their toxicological evaluation.
FAO Nutr Meet Rep Ser. 1970;46:1-31.
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Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.某些食用色素、乳化剂、稳定剂、抗结剂及其他特定物质的毒理学评价
FAO Nutr Meet Rep Ser. 1970(46A):1-161.
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Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.
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Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents.食品添加剂的鉴别与纯度规范及其毒理学评价：某些调味物质和非营养性甜味剂。
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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents.某些食品添加剂的毒理学评估，包括抗结剂、抗菌剂、抗氧化剂、乳化剂和增稠剂。
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[Hygienic evaluation of synthetic food dyes (a review of the literature)].[合成食用色素的卫生学评价（文献综述）]
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World Health Organ Tech Rep Ser. 1980;648:1-45.
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Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases; ninth report of the joint FAO-WHO expert committee on food additives.食品添加剂的特性、纯度及其毒理学评价：某些抗菌剂、抗氧化剂、乳化剂、稳定剂、面粉处理剂、酸类和碱类；粮农组织 - 世界卫生组织食品添加剂联合专家委员会第九次报告
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Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966.食品添加剂的特性、纯度及其毒理学评价：某些乳化剂、稳定剂及其他特定物质。联合国粮农组织-世界卫生组织食品添加剂联合专家委员会第十次报告。日内瓦，1966年10月11日至18日
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Evaluation of certain food additives.某些食品添加剂的评估
World Health Organ Tech Rep Ser. 2006;934:1-145, back cover.

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