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Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases; ninth report of the joint FAO-WHO expert committee on food additives.

出版信息

World Health Organ Tech Rep Ser. 1966;339:1-24.

PMID:4960030
Abstract
摘要

相似文献

1
Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases; ninth report of the joint FAO-WHO expert committee on food additives.食品添加剂的特性、纯度及其毒理学评价：某些抗菌剂、抗氧化剂、乳化剂、稳定剂、面粉处理剂、酸类和碱类；粮农组织 - 世界卫生组织食品添加剂联合专家委员会第九次报告
World Health Organ Tech Rep Ser. 1966;339:1-24.
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Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966.食品添加剂的特性、纯度及其毒理学评价：某些乳化剂、稳定剂及其他特定物质。联合国粮农组织-世界卫生组织食品添加剂联合专家委员会第十次报告。日内瓦，1966年10月11日至18日
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Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives. Joint FAO/WHO Expert Committee on Food Additives.
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World Health Organ Tech Rep Ser. 2002;913:i-viii, 1-153, back cover.
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Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的身份和纯度规范。抗氧化剂、酶制剂、调味剂、增味剂、食用色素、甜味剂、增稠剂、其他食品添加剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会。
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Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983.粮农组织/世界卫生组织食品添加剂联合专家委员会制定的缓冲剂、盐类、乳化剂、稳定剂、增稠剂、萃取溶剂、调味剂、甜味剂及其他食品添加剂的纯度和特性规范。1983年4月11日至20日于日内瓦。
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Evaluation of certain food additives and contaminants.某些食品添加剂和污染物的评估。
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