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Collagen structure in solution. I. Kinetics of helix regeneration in single-chain gelatins.

作者信息

Harrington W F, Rao N V

出版信息

Biochemistry. 1970 Sep 15;9(19):3714-24. doi: 10.1021/bi00821a010.

DOI:10.1021/bi00821a010
PMID:5534097
Abstract
摘要

相似文献

1
Collagen structure in solution. I. Kinetics of helix regeneration in single-chain gelatins.溶液中的胶原蛋白结构。I. 单链明胶中螺旋再生的动力学
Biochemistry. 1970 Sep 15;9(19):3714-24. doi: 10.1021/bi00821a010.
2
Collagen structure in solution. II. Analysis of refolding kinetics in terms of nucleation and growth processes.溶液中的胶原蛋白结构。II. 从成核和生长过程角度分析重折叠动力学
Biochemistry. 1970 Sep 15;9(19):3725-33. doi: 10.1021/bi00821a011.
3
Collagen structure in sllution. V. Kinetic mechanism of refolding of cross-linked chains.溶液中的胶原蛋白结构。V. 交联链重折叠的动力学机制。
Biochemistry. 1970 Sep 15;9(19):3754-63. doi: 10.1021/bi00821a014.
4
Collagen structure in solution. IV. Conformational properties of refolded cross-linked chains.
Biochemistry. 1970 Sep 15;9(19):3745-54. doi: 10.1021/bi00821a013.
5
Collagen structure in solution. 3. Effec of ross-links on thermal stability and refolding kinetics.溶液中的胶原蛋白结构。3. 交联对热稳定性和重折叠动力学的影响。
Biochemistry. 1970 Sep 15;9(19):3734-45. doi: 10.1021/bi00821a012.
6
Relation between the shrinkage of native collagen in acid solution and the melting temperature of the tropocollagen molecule.天然胶原蛋白在酸性溶液中的收缩与原胶原蛋白分子的解链温度之间的关系。
Biochim Biophys Acta. 1967 Feb 21;133(2):272-7. doi: 10.1016/0005-2795(67)90067-0.
7
The time-dependent solubility of cyanogen bromide- and chymotrypsin-treated collagen gels in vitro.
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8
HELIX FORMATION BY SINGLE- AND DOUBLE-CHAIN GELATINS FROM RAT SKIN COLLAGEN.大鼠皮肤胶原蛋白单链和双链明胶的螺旋形成
Biochemistry. 1964 Jul;3:908-14. doi: 10.1021/bi00895a009.
9
ROLE OF PYRROLIDINE RESIDUES IN THE STRUCTURE AND STABILIZATION OF COLLAGEN.脯氨酸残基在胶原蛋白结构和稳定性中的作用
J Mol Biol. 1964 Aug;9:269-87. doi: 10.1016/s0022-2836(64)80207-2.
10
Helix-coil transition in collagen. Evidence for a single-stranded triple helix.胶原蛋白中的螺旋-卷曲转变。单链三螺旋的证据。
Biochemistry. 1967 May;6(5):1499-514. doi: 10.1021/bi00857a036.

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