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[FAO: nutritional studies: amino-acid content of foods and biological data on proteins].

出版信息

FAO Nutr Stud. 1970(24):1-285.

PMID:5537267
Abstract
摘要

相似文献

1
[FAO: nutritional studies: amino-acid content of foods and biological data on proteins].[联合国粮食及农业组织:营养研究:食物的氨基酸含量及蛋白质的生物学数据]
FAO Nutr Stud. 1970(24):1-285.
2
A rapid method of preparing food for sodium and potassium analyses.一种用于钠和钾分析的快速食物制备方法。
J Am Diet Assoc. 1973 Jan;62(1):44-6.
3
[Literature review of trace elements in food. X. Molybdenum].[食品中微量元素的文献综述。十、钼]
Int J Vitam Nutr Res. 1973;43(1):110-9.
4
[Review of trace elements in food. IX. Boron].[食物中的微量元素综述。IX. 硼]
Int J Vitam Nutr Res. 1973;43(1):93-109.
5
Copper content of foods. Factors affecting reported values.食物中的铜含量。影响报告值的因素。
J Am Diet Assoc. 1973 Aug;63(2):143-53.
6
Folacin in selected foods.
J Am Diet Assoc. 1977 Feb;70(2):161-72.
7
Pesticide residue levels in foods in the United States from July 1, 1963 to June 30, 1969.1963年7月1日至1969年6月30日美国食品中的农药残留水平。
Pestic Monit J. 1971 Sep;5(2):73-212.
8
[Trace elements in food. VI. Copper].[食物中的微量元素。VI. 铜]
Int J Vitam Nutr Res. 1971;41(4):554-82.
9
Pesticide residues in total diet samples (V).总膳食样本中的农药残留(V)。
Pestic Monit J. 1970 Dec;4(3):89-105.
10
[Data on nutritional and dietetic knowledge of some food of the second and third stages of childhood].
Minerva Pediatr. 1967 Apr 14;19(15):744-53.

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