Calleja G B, Johnson B F
Antonie Van Leeuwenhoek. 1979;45(3):391-400. doi: 10.1007/BF00443278.
Homothallic cultures of Schizosaccharomyces pombe, anaerobically grown to stationary phase in broth at 32 degrees C, were induced by aeration to flocculate. Flocculation was followed by copulation, conjugation, zygote formation, meiosis and sporulation. Cultures grown to stationary phase at 32 degrees C and then aerated at 37 degrees C did not sporulate. Grown to stationary phase at 37 degrees C, cultures were not immediately inducible when aerated at 32 degrees C. To identify which events in the developmental sequence were thermosensitive, we grew and induced cultures at 32 degrees C and then shifted them at various times to 37 degrees C. We observed the following events to be thermosensitive: development of respiratory sufficiency, readiness (inducibility of a culture within 1 h), flocculation induction, copulation, conjugation and early sporulation (including meiosis). Respiration, flocculation and spore maturation were thermoresistant. Conjugation-induced lysis and postdevelopmental deflocculation were enhanced at 37 degrees C.
粟酒裂殖酵母的同宗配合培养物,在32℃的肉汤中厌氧培养至稳定期,通过通气诱导絮凝。絮凝后接着进行交配、接合、合子形成、减数分裂和孢子形成。在32℃培养至稳定期然后在37℃通气的培养物不形成孢子。在37℃培养至稳定期的培养物,在32℃通气时不会立即被诱导。为了确定发育序列中的哪些事件是温度敏感的,我们在32℃培养并诱导培养物,然后在不同时间将它们转移到37℃。我们观察到以下事件是温度敏感的:呼吸充足性的发育、准备就绪(培养物在1小时内的可诱导性)、絮凝诱导、交配、接合和早期孢子形成(包括减数分裂)。呼吸、絮凝和孢子成熟是耐热的。在37℃时,接合诱导的裂解和发育后的解絮凝增强。