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[从海洋贝类中分离沙门氏菌]

[Isolation of Salmonella from marine shellfish].

作者信息

Lopes C A, Moreno G, Watanabe D S, Conceição A H

出版信息

Arq Inst Biol (Sao Paulo). 1979 Jul-Dec;46(3-4):103-6.

PMID:554598
Abstract

The present paper reports the isolation of Salmonella from oysters and clams encountered in the marine waters of Santos and destined to the human consumption. The results obtained showed the characterization of 41 (59,43%) strains of Salmonella arizonae and 28 (40,57%) of Salmonella typhimurium, by its cultural biochemical and serological properties. The drug resistance of Salmonella to several antibiotics was also investigated by determining the minimal inhibitory concentration in serial agar plate dilutions of the therapeutic agents.

摘要

本文报道了从桑托斯海域采集的、供人类食用的牡蛎和蛤蜊中分离出沙门氏菌的情况。所得结果显示,通过培养、生化和血清学特性对41株(59.43%)亚利桑那沙门氏菌菌株和28株(40.57%)鼠伤寒沙门氏菌菌株进行了鉴定。还通过测定治疗药物在连续琼脂平板稀释中的最低抑菌浓度,研究了沙门氏菌对几种抗生素的耐药性。

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1
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2
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