Pichler B
Infusionsther Klin Ernahr. 1977 Feb;4(1):52-4.
By improving the flavour of an elementary diet rich in aminoacids it was possible to treat 33 patients with inflammatory bowel diseases over longer periods compared to the duration of treatment with Vivasorb elementary diet. This was accomplished by addition of certain fruit juices, several kinds of teas, soups and relishes. Difficulties by taste of BSD could largely be overcome.
通过改善富含氨基酸的基础饮食的风味，与使用Vivasorb基础饮食的治疗时长相比，得以对33例炎症性肠病患者进行更长时间的治疗。这是通过添加某些果汁、几种茶、汤和调味料实现的。BSD口味带来的困难在很大程度上得以克服。
