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[14C]甘氨酸被哺乳动物脊髓切片摄取的情况。

The uptake of [14C]glycine by slices of mammalian spinal cord.

作者信息

Neal M J

出版信息

J Physiol. 1971 May;215(1):103-17. doi: 10.1113/jphysiol.1971.sp009460.

Abstract
  1. The accumulation of [(14)C]glycine by slices of mammalian spinal cord has been measured.2. When slices of rat cord were incubated at 37 degrees C in a medium containing [(14)C]glycine, tissue:medium ratios of about 30:1 were attained after a 40 min incubation.3. After incubations at 37 degrees C for 40 min, almost all (98%) the radioactivity in the tissue was present as unchanged [(14)C]glycine.4. The process responsible for [(14)C]glycine uptake showed many of the properties of an active transport system: it was temperature sensitive, required the presence of sodium ions in the external medium, was inhibited by dinitrophenol and ouabain and showed saturation kinetics.5. The estimated K(m) value of glycine was 3.1 x 10(-5)M, and V(max) was 0.48 mu-mole/min.g cord.6. The uptake of [(14)C]glycine was not affected by the presence of large molar excesses of L-histidine, L-proline, L-aspartate, L-glutamate, L-valine or GABA, but was inhibited in the presence of L-alanine and L-leucine.7. The uptake of [(14)C]glycine was not reduced by strychnine, but a significant reduction in uptake was produced by p-hydroxymercuribenzoate.8. The uptake of [(14)C]glycine by the grey matter of rabbit spinal cord was 2 to 6 times greater than the uptake by slices of white matter incubated under the same conditions.9. Rat cerebral cortex, cerebellar cortex and medulla also accumulated [(14)C]glycine, and the uptake by the tissue slices in vitro appeared to parallel the concentration of glycine in these areas in vivo.10. It is suggested that the glycine uptake system may represent a possible mechanism for the inactivation of glycine at inhibitory synapses in the spinal cord.
摘要
  1. 已对哺乳动物脊髓切片对[(14)C]甘氨酸的积累进行了测量。

  2. 当大鼠脊髓切片在含有[(14)C]甘氨酸的培养基中于37℃孵育时,孵育40分钟后组织与培养基的比例达到约30:1。

  3. 在37℃孵育40分钟后,组织中几乎所有(98%)的放射性都以未改变的[(14)C]甘氨酸形式存在。

  4. 负责[(14)C]甘氨酸摄取的过程表现出许多主动转运系统的特性:它对温度敏感,需要外部培养基中存在钠离子,受二硝基苯酚和哇巴因抑制,并表现出饱和动力学。

  5. 甘氨酸的估计K(m)值为3.1×10(-5)M,V(max)为0.48微摩尔/分钟·克脊髓。

  6. 大量摩尔过量的L-组氨酸、L-脯氨酸、L-天冬氨酸、L-谷氨酸、L-缬氨酸或GABA的存在不影响[(14)C]甘氨酸的摄取,但L-丙氨酸和L-亮氨酸的存在会抑制其摄取。

  7. 士的宁不会降低[(14)C]甘氨酸的摄取,但对羟基汞苯甲酸会导致摄取显著降低。

  8. 在相同条件下孵育时,兔脊髓灰质对[(14)C]甘氨酸的摄取比白质切片的摄取大2至6倍。

  9. 大鼠大脑皮层、小脑皮层和延髓也积累[(14)C]甘氨酸,体外组织切片的摄取似乎与体内这些区域的甘氨酸浓度平行。

  10. 有人提出,甘氨酸摄取系统可能是脊髓抑制性突触处甘氨酸失活的一种可能机制。

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Uptake of 14C glycine by spinal cord.脊髓对14C甘氨酸的摄取
Nature. 1969 May 17;222(5194):679-80. doi: 10.1038/222679a0.

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