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Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinach.

作者信息

Fine D H, Ross R, Rounbehler D P, Silvergleid A, Song L

出版信息

Nature. 1977 Feb 24;265(5596):753-5. doi: 10.1038/265753a0.

DOI:10.1038/265753a0
PMID:558518
Abstract
摘要

相似文献

1
Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinach.人体摄入熟培根和菠菜后体内挥发性N-亚硝胺的形成。
Nature. 1977 Feb 24;265(5596):753-5. doi: 10.1038/265753a0.
2
Volatile nitrosamines in fried bacon.煎培根中的挥发性亚硝胺。
IARC Sci Publ (1971). 1976(14):195-203.
3
Studies on the in vivo formation of nitrosamines in rats and humans after ingestion of various meals.关于大鼠和人类摄入各类食物后体内亚硝胺形成情况的研究。
IARC Sci Publ. 1980(31):609-17.
4
Formation in vivo of traces of volatile N-nitrosamines in the cow after direct administration of nitrate into the rumen--preliminary communication.
IARC Sci Publ (1971). 1978(19):461-3.
5
Further factors influencing N-nitrosamine formation in bacon.
IARC Sci Publ. 1984(57):301-9.
6
Screening procedure for detection of volatile N-nitrosamines in cooked bacon by one-trap mineral oil vacuum distillation and thermal energy analyzer.采用单阱矿物油真空蒸馏和热能分析仪检测熟培根中挥发性N-亚硝胺的筛选程序。
J Assoc Off Anal Chem. 1982 Nov;65(6):1316-8.
7
Dietary effects on the pharmacokinetics of three carcinogenic nitrosamines.饮食对三种致癌亚硝胺药代动力学的影响。
Toxicol Appl Pharmacol. 1978 Feb;43(2):391-8. doi: 10.1016/0041-008x(78)90018-2.
8
Volatile nitrosamines in microwave-cooked bacon.微波烹制培根中的挥发性亚硝胺。
Food Addit Contam. 1990 Jan-Feb;7(1):51-4. doi: 10.1080/02652039009373819.
9
A rapid liquid-liquid extraction clean-up method for the determination of volatile N-nitrosamines in cooked-out bacon fat.
IARC Sci Publ. 1983(45):179-80.
10
Determination of eight volatile nitrosamines in thirty cured meat products with capillary gas chromatography-high-resolution mass spectrometry: the presence of nitrosodiethylamine and the absence of nitrosopyrrolidine.采用毛细管气相色谱-高分辨率质谱法测定30种腌肉制品中的8种挥发性亚硝胺：检出二乙基亚硝胺，未检出亚硝基吡咯烷。
IARC Sci Publ (1971). 1976(14):321-31.

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Garlic oil attenuated nitrosodiethylamine-induced hepatocarcinogenesis by modulating the metabolic activation and detoxification enzymes.大蒜油通过调节代谢激活和解毒酶来减弱亚硝乙基二胺诱导的肝癌发生。
Int J Biol Sci. 2013;9(3):237-45. doi: 10.7150/ijbs.5549. Epub 2013 Feb 20.
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Silymarin attenuated mast cell recruitment thereby decreased the expressions of matrix metalloproteinases-2 and 9 in rat liver carcinogenesis.水飞蓟素减轻肥大细胞募集，从而降低大鼠肝癌发生过程中基质金属蛋白酶-2和9的表达。
Invest New Drugs. 2009 Jun;27(3):233-40. doi: 10.1007/s10637-008-9163-y. Epub 2008 Jul 30.
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Kimchi and soybean pastes are risk factors of gastric cancer.
泡菜和豆酱是胃癌的风险因素。
World J Gastroenterol. 2005 Jun 7;11(21):3175-81. doi: 10.3748/wjg.v11.i21.3175.
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Nitrate and vitamin C from fruits and vegetables: impact of intake variations on nitrate and nitrite excretions of humans.水果和蔬菜中的硝酸盐与维生素C：摄入量变化对人体硝酸盐和亚硝酸盐排泄的影响。
Plant Foods Hum Nutr. 1994 Jan;45(1):71-80. doi: 10.1007/BF01091231.
5
A rapid and simple method for the determination of volatile N-nitrosamines in biological materials.一种用于测定生物材料中挥发性N-亚硝胺的快速简便方法。
Bull Environ Contam Toxicol. 1980 Nov;25(5):751-4. doi: 10.1007/BF01985603.
6
Influence of pH, nutrient availability, and growth rate on amine production by Bacteroides fragilis and Clostridium perfringens.pH值、养分可用性和生长速率对脆弱拟杆菌和产气荚膜梭菌产生胺的影响。
Appl Environ Microbiol. 1989 Nov;55(11):2894-8. doi: 10.1128/aem.55.11.2894-2898.1989.
7
Dietary factors and the risk of developing insulin dependent diabetes in childhood.饮食因素与儿童期胰岛素依赖型糖尿病的发病风险
BMJ. 1990 May 19;300(6735):1302-6. doi: 10.1136/bmj.300.6735.1302.
8
Formation and subsequent removal of O6-methylguanine from deoxyribonucleic acid in rat liver and kidney after small doses of dimethylnitrosamine.小剂量二甲基亚硝胺作用后大鼠肝脏和肾脏中脱氧核糖核酸O6-甲基鸟嘌呤的形成及随后的去除
Biochem J. 1978 Sep 1;173(3):739-48. doi: 10.1042/bj1730739.
9
Human health effects: importance of chronic and genetic evaluation on new large volume chemicals disposed into the environment with potential entry into the food chain.
J Am Oil Chem Soc. 1978 Jan;55(1):189-92. doi: 10.1007/BF02673416.
10
Distribution and metabolism of ingested NO3- and NO2- in germfree and conventional-flora rats.无菌和普通菌群大鼠摄入的硝酸根和亚硝酸根的分布与代谢
Appl Environ Microbiol. 1979 Nov;38(5):861-9. doi: 10.1128/aem.38.5.861-869.1979.