Schlierf G, Oster P, Raetzer H, Schellenberg B, Heuck C C, Edlich S, Schilling I, Willenberg A
Atherosclerosis. 1977 Apr;26(4):525-33. doi: 10.1016/0021-9150(77)90120-4.
The effects of different dietary carbohydrates and different dietary fats as well as of differently spaced dietary constituents on 24-h plasma free fatty acids and triglycerides were determined in healthy young males. If, in an isocaloric diet containing 15-20% protein, 37% fat and 43--48% carbohydrates, sucrose is compared with glucose, 24-h plasma triglycerides are significantly higher with the former carbohydrate. When palm oil (mainly 16 : 0 fatty acids) is compared with olive oil (mainly 18 : 1 fatty acids), 24-h triglycerides are significantly higher with the latter. If the carbohydrate component of a mixed meal is removed, alimentary lipemia is considerably greater. Our findings supplement long term studies regarding the effect of different dietary fats and carbohydrates on plasma lipids and allow calculation of "upper normal limits" for 24-h plasma triglycerides and free fatty acid patterns on isocaloric diets of "prudent" composition.
在健康年轻男性中，测定了不同膳食碳水化合物、不同膳食脂肪以及不同间隔膳食成分对24小时血浆游离脂肪酸和甘油三酯的影响。在含有15 - 20%蛋白质、37%脂肪和43 - 48%碳水化合物的等热量饮食中，如果将蔗糖与葡萄糖进行比较，前者作为碳水化合物时，24小时血浆甘油三酯显著更高。当将棕榈油（主要是16 : 0脂肪酸）与橄榄油（主要是18 : 1脂肪酸）进行比较时，后者的24小时甘油三酯显著更高。如果去除混合餐中的碳水化合物成分，食物性脂血症会明显更严重。我们的研究结果补充了关于不同膳食脂肪和碳水化合物对血脂影响的长期研究，并允许计算“谨慎”组成的等热量饮食中24小时血浆甘油三酯和游离脂肪酸模式的“正常上限”。
