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纤毛菌菌株的脂肪酸组成。

Fatty acid composition of Simonsiella strains.

作者信息

Jenkins C L, Kuhn D A, Daly K R

出版信息

Arch Microbiol. 1977 Jun 20;113(3):209-13. doi: 10.1007/BF00492027.

DOI:10.1007/BF00492027
PMID:560178
Abstract

Gas-liquid chromatography of methyl esters of bound fatty acids extracted from the cells of 48 Simonsiella strains showed that these aerobic, gliding, multicellular-filamentous bacteria have fatty acid profiles of the pattern considered typical of Gram-negative eubacteria. All strains contained predominantly tetradecanoic acid (29.5%), 9-hexadecenoic acid (22.2%), an unidentified acid with an equivalent chain length of approximately 20 carbon atoms (15.8%), and dodecanoic acid (11.4%). Discriminant analysis of the mean relative percentages of 12 fatty acids correctly assigned 94% of the strains to groups based on their source of origin (i.e., the oral cavities of sheep, cat, human or dog); the relative amounts of only 3 of the fatty acids (9-octadecenoic acid, hexadecanoic acid, and tetradecanoic acid) provided most of this discrimination.

摘要

对从48株纤毛菌属菌株细胞中提取的结合脂肪酸甲酯进行气液色谱分析表明,这些需氧、滑行、多细胞丝状细菌具有被认为是革兰氏阴性真细菌典型模式的脂肪酸谱。所有菌株主要含有十四烷酸(29.5%)、9-十六碳烯酸(22.2%)、一种等效链长约为20个碳原子的未知酸(15.8%)和十二烷酸(11.4%)。对12种脂肪酸平均相对百分比的判别分析根据菌株的来源(即绵羊、猫、人类或狗的口腔)将94%的菌株正确地分为不同组;只有3种脂肪酸(9-十八碳烯酸、十六烷酸和十四烷酸)的相对含量提供了大部分这种区分。

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1
Fatty acid composition of Simonsiella strains.纤毛菌菌株的脂肪酸组成。
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引用本文的文献

1
Incidence of Simonsiella in the oral cavity of dogs.犬口腔中纤毛菌的发病率。
J Clin Microbiol. 1977 Jul;6(1):87-8. doi: 10.1128/jcm.6.1.87-88.1977.
2
Isolation, characterization, and numerical taxonomy of Simonsiella strains from the oral cavities of cats, dogs, sheep, and humans.从猫、狗、绵羊和人类口腔中分离出的纤毛菌菌株的分离、特性鉴定及数值分类
Arch Microbiol. 1978 Sep 1;118(3):235-41. doi: 10.1007/BF00429111.
3
Colonization of a portion of the bovine tongue by unusual filamentous bacteria.牛舌的一部分被异常丝状细菌定植。

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EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.温度对大肠杆菌脂肪酸组成的影响
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Preliminary analysis of lipids and fatty acids of green bacteria and Chloroflexus aurantiacus.绿细菌和橙色绿屈挠菌的脂质与脂肪酸的初步分析
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