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酸性磷脂对蛋白质催化的磷脂酰胆碱转移的刺激作用。

Stimulation by acidic phospholipids of protein-catalyzed phosphatidylcholine transfer.

作者信息

Dicorleto P E, Fakharzadeh F F, Searles L L, Zilversmit D B

出版信息

Biochim Biophys Acta. 1977 Jul 14;468(2):296-304. doi: 10.1016/0005-2736(77)90122-5.

Abstract
  1. The catalyzed transfer of phosphatidylcholine from unilamellar liposomes to mitochondria by phospholipids exchange protein from beef heart or from beef liver is stimulated by the presence of up to 20 mol% acidic phospholipid (phosphatidylinositol or phosphatidic acid) in the liposome. Co-sedimentation of liposomes with mitochondria increases with increasing mol% acidic phospholipid. 2. The catalyzed transfer of phosphatidylcholine from unilamellar liposomes to multilamellar vesicles by beef heart or beef liver exchange proteins is also stimulated by the presence of acidic phospholipid. No co-sedimentation of negatively charged transfer of phosphatidylcholine from multilamellar vesicles to unilamellar liposomes by phospholipid exchange protein from beef heart or beef liver reaches a maximum at 7.5% phosphatidylinositol in the liposomes. Inhibition of phosphatidylcholine transfer was observed at levels of liposome phosphatiylinositol of greater than 15 mol% only in the presence of beef liver exchange protein. 4. Changes in the surface charge of liposomes by the addition of acidic phospholipid were verified by a novel application of polyvinylchloride block electrophoresis that allows the direct measurement of the relative electrophoretic mobility of sonicated vesicles.
摘要
  1. 牛肉心或牛肉肝中的磷脂交换蛋白催化磷脂酰胆碱从单层脂质体转移至线粒体的过程,会受到脂质体中高达20摩尔%的酸性磷脂(磷脂酰肌醇或磷脂酸)的刺激。随着酸性磷脂摩尔%的增加,脂质体与线粒体的共沉降增加。2. 牛肉心或牛肉肝交换蛋白催化磷脂酰胆碱从单层脂质体转移至多层层囊泡的过程,也会受到酸性磷脂的刺激。牛肉心或牛肉肝的磷脂交换蛋白催化磷脂酰胆碱从多层层囊泡转移至单层脂质体的带负电荷转移过程,在脂质体中磷脂酰肌醇含量为7.5%时达到最大值。仅在存在牛肉肝交换蛋白的情况下,当脂质体磷脂酰肌醇含量大于15摩尔%时,才观察到磷脂酰胆碱转移的抑制。4. 通过聚氯乙烯区带电泳的新应用验证了添加酸性磷脂后脂质体表面电荷的变化,该方法可直接测量超声处理后囊泡的相对电泳迁移率。

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