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亚硝酸盐对豆血红蛋白的影响及其与固氮作用的相互关系

Effect of nitrite upon leghemoglobin and interaction with nitrogen fixation.

作者信息

Rigaud J, Puppo A

出版信息

Biochim Biophys Acta. 1977 May 26;497(3):702-6. doi: 10.1016/0304-4165(77)90291-4.

Abstract

Nitrite (0.4 mM) added to soybean bacteroid preparations strongly inhibited C2H2 reduction. In the presence of leghemoglobin (0.1mM), a 3-fold enhancement of nitrogen fixation occurred but the inhibitory effect of nitrite was delayed. Spectra of leghemoglobin showed a rapid disappearance of the 574 nm and 541 nm peaks of oxyleghemoglobin the presence of nitrite. Concomitant oxidation of this hemoprotein gave ferric leghemoglobin as the single final product. High nitrite levels could depress nitrogen fixation both by inactivation of nitrogenase and by conversion of leghemoglobin into an inactive form. Nitrite present at low concentrations reacts with this hemoprotein and is then no longer able to penetrate into bacteroids.

摘要

向大豆类菌体制剂中添加亚硝酸盐(0.4 mM)会强烈抑制乙炔还原。在存在豆血红蛋白(0.1 mM)的情况下,固氮作用增强了3倍,但亚硝酸盐的抑制作用有所延迟。豆血红蛋白的光谱显示,在亚硝酸盐存在下,氧合豆血红蛋白的574 nm和541 nm峰迅速消失。这种血红蛋白的伴随氧化产生了高铁豆血红蛋白作为单一最终产物。高浓度亚硝酸盐可通过使固氮酶失活以及将豆血红蛋白转化为无活性形式来抑制固氮作用。低浓度的亚硝酸盐与这种血红蛋白反应,然后不再能够穿透进入类菌体。

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