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豚鼠腹膜渗出白细胞的膜转运:吞噬作用对己糖和氨基酸转运的影响。

Membrane transport by guinea pig peritoneal exudate leukocytes: effect of phagocytosis on hexose and amino acid transport.

作者信息

Straus D C, Imhoff J G, Bonventre P F

出版信息

J Cell Physiol. 1977 Oct;93(1):105-16. doi: 10.1002/jcp.1040930114.

Abstract

Short term, carrier mediated transport of D-glucose, L-leucine and L-lysine by guinea pig peritoneal macrophages was characterized. Analysis of the amino acid transport demonstrated two-limbed double reciprocal plots suggesting two transport systems for each amino acid. The low concentration limb of the curves established a Km of 0.1 mM for L-leucine and 0.05 mM for L-lysine; Vmax values were 2.0 and 2.85 nmole/mg protein/90 seconds, respectively. Leucine and lysine were shown to be competitive inhibitors of each other. Further competition studies revealed that other amino acids also had affinity for these carriers. Amino acid transport was found to be sensitive to sulfhydryl active compounds. Colchicine treatment of peritoneal macrophages did not inhibit the transport of the amino acids tested. Preloading macrophages with latex beads or heat-killed staphylococci by phagocytosis stimulated 2-deoxy-D-glucose (2-dOG) uptake markedly, but had no measurable effect on amino acid transport. Although total transport of 2-dOG increased in post-phagocytic macrophages, the kinetics of the system were not altered significantly. The Km for both pre- and post-phagocytic transport of 2-dOG was shown to be 1.2 mM and the Vmax was shown to increase from a pre-phagocytic value of 20 nmoles/mg protein/90 seconds to a post-phagocytic 27 nmoles/mg protein/90 seconds. Phagocytosis of heat-killed staphylococci by guinea pig polymorphonuclear leukocytes (PMNs), however, did not cause an augmentation in hexose transport in the cells. The presence of colchicine during phagocytosis did not alter subsequent uptake of amino acids by the macrophages.

摘要

对豚鼠腹膜巨噬细胞介导的D-葡萄糖、L-亮氨酸和L-赖氨酸的短期转运特性进行了表征。氨基酸转运分析显示双倒数曲线呈双分支,表明每种氨基酸有两种转运系统。曲线的低浓度分支确定L-亮氨酸的Km为0.1 mM,L-赖氨酸的Km为0.05 mM;Vmax值分别为2.0和2.85纳摩尔/毫克蛋白/90秒。亮氨酸和赖氨酸相互为竞争性抑制剂。进一步的竞争研究表明,其他氨基酸也对这些载体有亲和力。发现氨基酸转运对巯基活性化合物敏感。用秋水仙碱处理腹膜巨噬细胞不抑制所测试氨基酸的转运。通过吞噬作用用乳胶珠或热杀死的葡萄球菌预加载巨噬细胞可显著刺激2-脱氧-D-葡萄糖(2-dOG)摄取,但对氨基酸转运无明显影响。尽管吞噬后巨噬细胞中2-dOG的总转运增加,但该系统的动力学没有显著改变。2-dOG吞噬前和吞噬后转运的Km均为1.2 mM,Vmax从吞噬前的20纳摩尔/毫克蛋白/90秒增加到吞噬后的27纳摩尔/毫克蛋白/90秒。然而,豚鼠多形核白细胞(PMN)对热杀死的葡萄球菌的吞噬作用并未导致细胞中己糖转运增加。吞噬过程中存在秋水仙碱不会改变巨噬细胞随后对氨基酸的摄取。

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