Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
作者信息
Guy R C, Willcox C J
出版信息
Ann Nutr Aliment. 1977;31(2):193-9.
PMID:562117
Abstract
摘要
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