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担子菌裂褶菌结实过程中的细胞壁代谢

Cell wall metabolism during fruiting of the basidiomycete Schizophyllum commune.

作者信息

Schwalb M N

出版信息

Arch Microbiol. 1977 Jul 26;114(1):9-12. doi: 10.1007/BF00429623.

Abstract

During the development of fruit bodies of the basidiomycete Schizophyllum commune, the alkali-insoluble (R glucan) and alkali-soluble (S glucan) cell wall fractions are synthesized during the entire course of morphogenesis. The water soluble glucan (WSG) is not synthesized after an early stage. There is also a relative increase in the proportion of S glucan during development with appears related to a change in the proportion of the components synthesized. Data are also presented to show that several fruiting mutants also have specific cell wall differences, and that there is a significant contribution to cell wall structure by genes which do not cause a macroscopically observable change in phenotype.

摘要

在担子菌裂褶菌子实体发育过程中,碱不溶性(R-葡聚糖)和碱溶性(S-葡聚糖)细胞壁组分在整个形态发生过程中合成。水溶性葡聚糖(WSG)在早期阶段之后不再合成。在发育过程中S-葡聚糖的比例也相对增加,这似乎与合成组分比例的变化有关。还提供数据表明,几个结实突变体也有特定的细胞壁差异,并且那些不会引起表型宏观可观察变化的基因对细胞壁结构有显著贡献。

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