Studies on conditions under which N-nitrosodimethylamine is formed in herring meal produced from nitrite-preserved herring. The risk of using nitrite uncritically as a preservative agent.
作者信息
Ender F, Havre G N, Madsen R, Ceh L, Helgebostad A
出版信息
Z Tierphysiol Tierernahr Futtermittelkd. 1967 Mar;22(3):181-9. doi: 10.1111/j.1439-0396.1966.tb01448.x.
Abstract
摘要
Zotero 插件